To prepare goose specialties with the popular Lázár Chef in a cheerful and relaxed atmosphere at the locations of the Goose Farm in Tarhos.
WHAT WAS OUR GOAL?
To promote goose dishes, since in addition to the goose liver, which is the Hungaricum, the meat of the goose is also truly extraordinary, not only at Martin's day, but all year round.
WHAT WAS THE MESSAGE?
How to rethink traditional food using different cooking techniques.
WHAT DID WE DO?
PRE-PRODUCTION
The set design, our lighting and camera technology was used considering the authentic atmosphere of the Goose Farm in Tarhos.
PRODUCTION
Thanks to our professional chef, the filming days were spent in a cheerful mood, and as a result of working together, our recordings would stand out on social platforms as well as on TV.
POST-PRODUCTION
We sorted, lighted, sound mixed and subtitled the raw recording ourselves.